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MsC 2010 REGISTRATION

Online Registration: Online Registration is now closed.
Registration at the door will start on Thursday, September 2, 2010 at 7:00 pm at the Hotel for $150.00.

Click here to download a two-page, printable schedule.

Book Your Hotel Rooms Now! For the third consecutive year and with the same low room rates, MsC will be at the same great hotel, the Crowne Plaza Washington DC – Silver Spring in Silver Spring, Maryland, adjacent to the state line between DC and Maryland. Book your room now! Hotel rooms can ONLY be booked through the link directly to the hotel page for our event. The hotel will honor the MsC rate from August 31 to September 9 so you can plan extra days visiting the Nation’s Capital.

Package Includes:



MASTER/slave Conference Cost

$100 Advance Registration(until June 30)
$120 Early Registration (July 1 - 31)
$140 Standard Registration (August 1-30)
$150 Registration at Door

Day Passes will be available at the door as follows:

$80 Saturday
$80 Sunday
$50 Monday

 
Senior Discount:

The Board of Directors of MTTA, Inc. has approved a $10 discount for Seniors 62 and over. Age will be verified with Government issued ID when registering at the hotel.

Minimum Age:

The Conference is open to all adults over 19 years old. Age will be verified with Government issued ID when registering at the hotel.

Individual Meal Tickets:

 

Menus:

Saturday Evening: Formal Leather Banquet (Plated Dinner)

  • Choice of three entrees (select when purchasing)
    Sliced Roast Sirloin - Sliced Roasted Sirloin with a Wild Mushroom Sauce
    Rosemary Chicken - Breaded Boneless Breast of Chicken, Roasted Garlic Rosemary Sauce
    Vegetarian Lasagna  - Layers of Lasagna Noodles, Mozzarella Cheese, Spinach, Vegetables with a White Cream Sauce
  • All Entrees are served with:
    Fresh Seasonal Vegetables
    Chef’s Selection of Potatoes, Pasta or Rice
    Baskets of Whole Wheat, Herb and Sourdough Rolls and Butter
  • Dessert:  Chocolate Cake
  • Freshly Brewed Regular and Decaffeinated Coffee and Iced Tea

 

Sunday Evening: Northeast Titleholders Buffet Dinner

  • Fresh Garden Salad with Mixed Field Greens, Tomatoes, Cucumber and Julienne Carrots. Served with a Selection of two Dressings.
  • Roasted Turkey with Herb Stuffing
  • Sliced Beef with Mushroom Sauce
  • Garlic Mashed Potatoes
  • Chef’s Choice of Assorted Desserts
  • Warm Rolls and Butter
  • Freshly Brewed Regular and Decaffeinated Coffee and Iced Tea

 

Monday Morning: Master/slave Flag Buffet Breakfast

  • Apple, Cranberry and Orange Juice
  • Sliced Fruits and Berries
  • Scrambled Eggs, Rustic Red Potatoes
  • Sausage and Apple Wood Smoked Bacon
  • Assorted Breakfast Breads
  • Biscuits
  • Fruit Preserves, Butter and Cream Cheese
  • Warm Oatmeal
  • Freshly Brewed Regular and Decaffeinated Coffee
  • Assorted Teas



REGISTER ONLINE NOW! 




Cancellation Policy: